Cow Foot
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$4.99
A cow’s foot does not have a great deal of tender meat, but when it is slowly simmered the tough fibers of the foot soften and the meat can be removed from the bone. Cow’s feet are primarily used for making stock or stews/soups due to their collagen content, which lends body and umami to the end product.
A cow’s foot does not have a great deal of tender meat, but when it is slowly simmered the tough fibers of the foot soften and the meat can be removed from the bone. Cow’s feet are primarily used for making stock or stews/soups due to their collagen content, which lends body and umami to the end product.
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